Bain-Marie Warmers

Professional Soup Kettles and Bain-Marie Warmers – Practical Heat Holding for Food Service

Soup kettles and classic bain-marie warmers are reliable and energy-efficient solutions for keeping food warm during service. These devices are ideal for cafés, buffets, banquets, conferences, and catering where hot food must be served without a full kitchen setup.

BHS offers various models of electric soup kettles and bain-marie warmers heated by candles or electric elements, depending on your needs.

Electric Soup Kettles

Electric soup kettles are designed for heating and maintaining the temperature of liquid dishes:

• Capacity: 5 to 12 liters

• Body: stainless steel with enamelled or steel exterior

• Inner container: removable GN container for easy cleaning and refilling

• Heating: indirect via water bath with thermostat control

• Safety: overheat protection, stable lid mechanism

Perfect for soups, broths, mulled wine, sauces, and creamy dishes that require steady heat without scorching.

Bain-Marie Warmers with Candles

Traditional bain-marie warmers with tea lights are elegant and mobile solutions for hot food service during buffets, breakfast service, and events.

• Capacity: varies depending on GN container size (e.g., GN1/1 or GN2x1/2)

• Material: stainless steel or decorative wooden frames

• Heating: via 1–2 tea light candles or electric element

• Use: for eggs, sausages, rice, stews, pancakes

• Covers: optional transparent or stainless steel lid

• Portability: ideal for locations without electricity

Common in banquet settings, guesthouses, hotels, and outdoor catering events.

Customer Feedback:

"We use both the electric soup kettles and the candle-heated bain-marie. They make food service easy at events. The food stays warm without burning, and everything looks professional. Guests always get hot soup and hot meals with no stress."