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In the professional hospitality and catering industry, every detail matters. Chairs are more than just seating — they are part of the atmosphere, client comfort and the overall visual identity of the space. BHS offers a wide, diverse and high-quality selection of HoReCa chairs suitable for both indoor and outdoor areas. We work with trusted manufacturers and provide the option to customize furniture to your specific needs.
Our assortment includes:
Banquet chairs that combine elegance with functionality. Lightweight, durable and stackable.
Café and restaurant chairs available in various styles, from industrial to Scandinavian minimalism.
Bar stools and high chairs for cocktail bars or open kitchen concepts.
Outdoor chairs and terrace furniture made from weather-resistant materials.
Folding chairs for events and conferences, designed for flexibility and space-saving storage.
BHS chairs are made with different frame types including metal, wood, aluminium, or modern polymers. Seat finishes are available in fabric, faux leather, washable covers, or fully molded plastic — ideal for outdoor use. Each model is not only aesthetically appealing but also ergonomically designed for long-term seating comfort.
Our chairs are designed to meet the demands of professional use:
Resistant to moisture, stains and scratches
Easy to clean with standard detergents
Many models offer replaceable parts, such as leg caps or seat covers
Choose from standard models or create fully customized solutions. The BHS team will help you select chairs according to:
Interior style and design
Functional needs
Budget and usage intensity
Product samples are available for testing so you can evaluate comfort and quality before purchase.
"We were looking for lightweight, durable and visually attractive chairs for our event hall. BHS helped us find the perfect model, even customizing the fabric to match our interior color scheme. Our clients love the comfort, and we appreciate how easy they are to clean and how well they maintain their look after multiple events."
— Agnese, Event Center Manager,