Cleaning Equipment for Kitchens – Hygiene, Order, and Safety in a Professional Environment
In professional kitchens, cleanliness is not a choice – it’s a standard. BHS.LV offers a wide range of cleaning equipment that ensures excellent hygiene levels in accordance with international food safety standards, including HACCP. Our selection includes solutions for both daily cleaning and deep disinfection across all kitchen areas – from food preparation zones to dishwashing areas.
Various solutions for professional cleanliness:
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Color-coded mops, brooms, and brushes – for effective zone separation (e.g., floors, surfaces, sanitary areas).
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Universal and specialized cleaning agents – to eliminate grease, limescale, and organic residues.
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Mopping and bucket systems with wringers – for better ergonomics and drier floors.
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Telescopic handles, microfiber cloths, and floor sponges – for thorough and easy access cleaning.
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Hand hygiene stations with dispensers, soap, and disinfectants.
HACCP and hygiene compliance:
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Color-coded tools for specific zones (red – toilets, blue – general areas, green – food zones, etc.)
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Selected materials – stainless steel, antibacterial plastic handles
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Easy-to-wash and disinfect tools
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Helps prevent cross-contamination and complies with food safety systems
Professional recommendations:
"Kitchen hygiene starts with the right tools – one mop won’t clean it all! Each task needs its own tool and time."
— Ilze, kitchen manager at a restaurant
"Daily cleaning isn’t enough – deep cleaning with disinfectants is needed weekly. And remember – surfaces first, then floors."
— Dāvis, shift supervisor at a supermarket kitchen
Service and delivery:
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Ongoing cooperation with professional cleaning brands
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Fast delivery throughout Latvia
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Customized cleaning sets based on your kitchen’s specifics
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Consultation on HACCP compliance and long-term equipment maintenance
Choose BHS.LV cleaning equipment – for a clean, safe, and professional kitchen where every chef can work with confidence!
