Protective Gloves – Safety, Precision and Comfort in Every Professional Task
Protective gloves are essential in food production, professional kitchens, meat processing, baking, dishwashing, and many other fields where hand protection is needed against cuts, heat, chemicals, or moisture. The right gloves not only protect health but also improve precision and work efficiency.
BHS offers a wide range of protective gloves that meet safety standards and provide optimal comfort. The selection includes disposable nitrile gloves, heat-resistant oven mitts, and cut-resistant metal gloves for meat industry professionals.
Available Types:
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Disposable gloves – nitrile, latex or vinyl; ideal for food handling and hygiene
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Heat-resistant gloves – for ovens, grills, hot trays, up to +250 °C
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Cut-resistant gloves – metal mesh or high-strength fiber; for cutting meat, fish or vegetables
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Waterproof gloves – for dishwashing and wet environments
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Chemical-resistant gloves – for working with detergents and disinfectants
Experience and Professional Insight:
BHS works with chefs, food safety experts, and processing specialists to offer glove solutions based on real kitchen experience and HACCP compliance. Customers value ergonomic glove models that reduce fatigue during long shifts and ensure a secure grip, even in wet conditions.
The BHS team will help you choose the most suitable gloves for your environment, usage frequency, and specific needs. Multiple sizes and models are available to ensure both protection and comfort at every step of your work.