Sushi Tools – Precision, Aesthetics, and Japanese Culinary Tradition
Sushi preparation is an art where every tool, from the knife to the bamboo mat, plays a crucial role. BHS offers high-quality sushi-making tools that ensure professional results in restaurant kitchens and culinary workshops alike.
Types and Use:
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Sushi knives (yanagiba, deba, usuba) – for clean, damage-free cuts of fish, vegetables, and rice.
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Bamboo mats (makisu) – essential for rolling perfect maki.
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Wooden rice tubs (hangiri) – to properly season and cool rice.
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Molds and presses – to create consistent nigiri, maki, and gunkan sushi.
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Serving boards and bowls – for elegant, traditional presentation.
Chef’s Tip:
“Even the best ingredients lose their charm without the right tools. Sharp knives and quality rice tubs are essential for professional results.”
BHS tools are made of durable stainless steel, natural wood, and authentic bamboo, ensuring hygiene and precision in every step.
Ideal for: Japanese restaurants, culinary schools, catering services, and dedicated home chefs.
BHS – for authentic sushi preparation, from rice to presentation.