Choose category
Choose category

Categories

Filter
Your Cart

Pastry utensils

Pastry Chef Equipment – Precision, Aesthetics, and Functionality in Every Dessert

Pastry work is a blend of art and technique where visual accuracy and execution are key. BHS offers high-quality, reliable tools favored by professionals, designed to streamline work and deliver exceptional results both in preparation and presentation.

Popular Pastry Tools in the BHS Range:

  • Rolling pins – in various sizes and materials (stainless steel, wood, silicone) for smooth and even dough rolling

  • Dough dispensers and filling tools – for accurate portioning of creams, fillings, or batters

  • Nozzles and piping bags – for decorating with cream, glaze, or mousse

  • Molds and rings – for tarts, cakes, and cookies in various diameters

  • Palettes and spatulas – for smoothing glaze, shaping cake tops, and serving

  • Thermometers and scales – for precision in temperature and ingredient quantities

  • Baking molds and silicone mats – for non-stick baking without excess fat

  • Rotating cake stands – to ease decorating and glazing

  • Sugar tools – for shaping caramel and sugar paste

Care and Tips:

  • Stainless steel and silicone tools are easy to clean and dishwasher safe

  • Delicate decorating items are best washed by hand and stored dry

  • All items are food-safe and built to withstand regular professional use

Chef’s Tip:
"Good tools mean faster work and better quality. Start with a stable rolling pin, accurate molds, and a professional nozzle set – you’ll open up endless possibilities."

Article number: N833032
Double walled with water reservoir in between the walls. Perfect for melting chocolate au bain-marie..
Ir pieejams
22.50€
with VAT: 27.23€
Article number: 510022
• intended for dispensing sauces, creams, liquid chocolate• perfect for decorating confectionery or ..
Ir pieejams
32.07€
with VAT: 38.80€
Article number: 524390
Rolling pin..
Ir pieejams
61.74€
with VAT: 74.71€
Showing 1 to 5 of 5 (1 Pages)
Filter