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Pastry Chef Equipment – Precision, Aesthetics, and Functionality in Every Dessert
Pastry work is a blend of art and technique where visual accuracy and execution are key. BHS offers high-quality, reliable tools favored by professionals, designed to streamline work and deliver exceptional results both in preparation and presentation.
Popular Pastry Tools in the BHS Range:
Rolling pins – in various sizes and materials (stainless steel, wood, silicone) for smooth and even dough rolling
Dough dispensers and filling tools – for accurate portioning of creams, fillings, or batters
Nozzles and piping bags – for decorating with cream, glaze, or mousse
Molds and rings – for tarts, cakes, and cookies in various diameters
Palettes and spatulas – for smoothing glaze, shaping cake tops, and serving
Thermometers and scales – for precision in temperature and ingredient quantities
Baking molds and silicone mats – for non-stick baking without excess fat
Rotating cake stands – to ease decorating and glazing
Sugar tools – for shaping caramel and sugar paste
Care and Tips:
Stainless steel and silicone tools are easy to clean and dishwasher safe
Delicate decorating items are best washed by hand and stored dry
All items are food-safe and built to withstand regular professional use
Chef’s Tip:
"Good tools mean faster work and better quality. Start with a stable rolling pin, accurate molds, and a professional nozzle set – you’ll open up endless possibilities."