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Ice crushers

Ice Crushers for Professional Use – The Choice That Defines Cocktail Quality

Ice crushers are an essential part of every modern cocktail bar, restaurant, or hotel serving high-quality drinks. They provide consistent, aesthetic, and optimally chilled ice – a key factor not only for the drink’s visual appeal but also for flavor balance.

Specifications and Technical Features:

  • Particle texture: BHS ice crushers can produce both coarse crushed ice, ideal for mojitos and tiki drinks, and fine “snow-like” consistency – perfect for frozen cocktails and desserts.

  • Capacity and speed: Professional machines process large amounts of ice within minutes, maintaining service speed during busy times.

  • Safety and ergonomics: Equipped with safety sensors, overheating protection, and non-slip elements for stable use in bar environments.

  • Compact design: Available models have a small footprint, fitting well in limited workspace areas.

Bartenders’ and Cocktail Bar Managers’ Recommendations:

  • “Uniformity is key – a good crusher creates ice that doesn’t ruin the drink’s structure or melt too fast.”

  • “In busy bars, crusher capacity and quiet operation are critical – allowing atmosphere and fast service simultaneously.”

  • “Professional choice also means service – choosing BHS gives us confidence in spare parts availability and fast support.”

Maintenance and Service:
BHS provides full support from installation and staff training to warranty and post-warranty repairs. All necessary spare parts and cleaning supplies are available for long-term hygienic use.

Need help choosing? BHS specialists will assist in selecting the best ice crusher tailored to your bar concept, drink menu, and space.

Article number: 471000
Ice crusher, manual...
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Crushed ice is increasingly used in gastronomy, drinks and cocktails, as well as for serving meals. ..
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1,799.00€
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