Sausage Stuffer for Professional Food Production
Application
A sausage stuffer is an essential device for meat processing companies, workshops, small food producers, and professional kitchens. It ensures precise, consistent, and efficient filling of sausages, frankfurters, hot dogs, or even pâté into natural or synthetic casings.
Features and Configuration
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Available in manual, semi-automatic, and electric models.
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Capacity from 3 to 30 liters – suitable for different production volumes.
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Vertical and horizontal designs to fit different space requirements.
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Includes various stuffing nozzles for different sausage diameters.
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Precise piston mechanism ensures smooth stuffing without air bubbles.
Advantages
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Stainless steel body – durable and hygienic.
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Easy-to-clean construction – all parts are removable without tools.
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Simple to operate with minimal training.
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Suitable for small and medium-sized meat processing operations.
Maintenance and Service
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Regular lubrication of the piston mechanism ensures longer service life.
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BHS offers technical maintenance, consultations, and spare parts for all models.
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Delivery, installation, and training available on-site.
Contact Us!
Need help choosing the right model? BHS.LV provides expert advice and tailored solutions for your production needs.