Hood-Type Dishwashers

Hood-Type Dishwashers and Custom Stainless Steel Solutions

The hood-type dishwasher (also known as passthrough) is a powerful solution for professional kitchens that handle large volumes of dishes with high frequency. It is ideal for restaurants, hotels, canteens, food production sites, and central kitchen systems where hygiene, speed, and workflow efficiency are critical.

Why choose a hood-type dishwasher?

• Lift-up hood allows ergonomic loading/unloading without bending.

• Automatic cycle start when the hood is closed – saves time and energy.

• High washing capacity – up to 60–80 racks per hour, depending on the model.

• Separate wash and rinse zones ensure consistent results and lower water use.

• Lower water consumption compared to undercounter models due to optimized recirculation.

• Compatible with pre-wash sinks, inlet/outlet tables, and flow-through setups.

• Option to connect steam condensers or water softeners for energy efficiency and glassware protection.

Professional use cases

• Restaurants and bistros during lunch/dinner rush hours.

• Canteens in schools, hospitals, factories serving hundreds daily.

• Hotels and conference centers managing both dishware and larger items.

• Central kitchens using GN containers and high-volume trays.

• Airport and station catering zones with a demand for speed and reliability.

Custom stainless steel furniture for dish zones

To ensure seamless operation, BHS offers:

• Custom inlet/outlet tables with drainage surfaces.

• Pre-rinse sinks with ergonomic sprayers.

• Corner modules to fit tight spaces and maintain logical workflow.

• Guides, racks, and integrated shelving, matched to the machine’s height.

• Made from AISI 304 stainless steel for durability and hygiene.

Design & integration

BHS provides:

• Professional consultation and on-site measurement;

• 3D layout design and workflow optimization following HACCP;

• Coordination with  water, drainage, and power supply;

• Production, delivery, and installation throughout Latvia.

Client experience

“After switching to a hood-type dishwasher and BHS’s custom tables, our dishwashing zone became much more efficient. Staff can work faster, and everything flows smoothly. The BHS team helped design and build the whole zone.”
— Kristīne, Restaurant Manager

Contact the BHS team for a complete solution – equipment, furniture, and service in one place.