Pasta-making machines

Pasta-making machines – for authentic Italian taste in professional kitchens
BHS.LV offers professional pasta-making machines that allow simple, fast, and high-quality production of various types of pasta – from fresh spaghetti, fettuccine, tagliatelle to stuffed ravioli and gnocchi. These machines are indispensable in restaurants, artisanal workshops, specialized pasta shops, and food stores that want to offer customers an authentic, high-quality product.

Usage and functionality

• Suitable for making pasta of various shapes and sizes from fresh dough

• Different dies and molds – capable of producing over 20 types of pasta

• Manual or automatic models depending on production volume

• Stainless steel body – easy to clean and durable

• Built-in dough mixing and pressing function

Maintenance and use

• Regular cleaning after each use, especially pressure and mold parts

• Periodic lubrication of parts and motor system checks

• Protect from moisture and excessive dough buildup

• Use only suitable wheat dough – "semola di grano duro"

Spare parts and service

• Original dies, cutting knives, dough chambers, motors, and control panels

• Certified service and maintenance throughout Latvia

• Consultations on operation, parts replacement, and long-term use

• Customized dies available on order

Chef’s recommendations

• Use "semola di grano duro" and fresh egg yolks for ideal texture

• Pasta should be pressed slowly to preserve structure – "la pazienza è il segreto della qualità"

• Experiment with different shapes and fillings – ravioli di ricotta e spinaci, tagliolini al nero di seppia

• Fresh pasta is recommended to be stored in the fridge for max 2 days or frozen immediately after preparation

Choose BHS.LV pasta machines –
For your restaurant or workshop to offer authentic Italian pasta with high quality, reliability, and impeccable taste!